Bronze Pongal Pot | Kansa Patra | Vengalam Pongal Paanai

Sai Traditionals Bronze cooking pots (called Vengala paanai in tamil & matka Kansiya patra in hindi) are used for boiling milk, cooking rice, and making sweets. During the festival of Pongal and Sankranti, it is used for making Pongal dishes in this pot. Bronze is usually used to Cook, Eat food and drink water on a daily basis which helps enhancing the good Health. Cooking and Eating the food made in these vessels provide the body with many of the essential micronutrients.

Note: Images are representative. Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.