Cast Iron Aapachatti | Appam Pan | Pre-Seasoned

The Sai Traditionals Cast Iron Aapachatti is a traditional cooking pan specifically designed for making aapams, dosas, and other South Indian delicacies. Its round, shallow surface allows for even heat distribution, ensuring that your aapams have a crispy edge and soft, fluffy centers. The cast iron construction retains heat well, providing consistent cooking results. Pre-seasoned for ease of use, this aapachatti requires less oil for healthier meals. The Sai Traditionals Cast Iron Aapachatti combines age-old craftsmanship with modern functionality, making it an essential tool for authentic cooking.

Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.