Cast Iron Deep Kadai | 10 inch - 2L Capacity | Pre-Seasoned

The Sai Traditionals Cast Iron Deep Kadai is a versatile, heavy-duty cooking vessel designed for deep frying, sautéing, and simmering curries, stews, and gravies. Its deep walls allow for cooking large quantities of food while ensuring even heat distribution, making it ideal for frying and slow cooking. The cast iron construction provides excellent heat retention, keeping your food warm for longer. Pre-seasoned for easy maintenance, this kadai requires less oil and enhances the flavors of your dishes. Compatible with gas, induction, and open flame, the Sai Traditionals Cast Iron Deep Kadai offers a perfect blend of traditional craftsmanship and modern performance for every kitchen.

Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.