Cast Iron Kadai | Flat Base Polished Kadai | Pre-Seasoned

The Sai Traditionals Cast Iron Flat Base Polished Finish Kadai is a versatile and durable cooking vessel designed for high-performance cooking. With its flat base, it provides even heat distribution, making it perfect for frying, sautéing, and cooking curries, stews, or stir-fries. The polished finish adds a smooth, easy-to-maintain surface, while the cast iron construction ensures excellent heat retention and long-lasting durability. This Kadai requires less oil and delivers flavorful, healthy meals. Whether used on a stovetop, induction, or open flame, the Sai Traditionals Cast Iron Flat Base Polished Finish Kadai combines traditional craftsmanship with modern performance for every cooking need.

Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.