Cast Iron Kadai | with Silicon Grip | Pre-Seasoned

Cook with tradition and precision using the Cast Iron Kadai from Sai Traditionals. Made from high-quality, pre-seasoned cast iron, this kadai offers excellent heat retention and even distribution, making it perfect for deep frying, curries, stews, and more. The sturdy construction ensures durability, while the high iron content enhances flavor and adds nutritional value to your meals. Whether you’re sautéing vegetables, frying snacks, or preparing hearty dishes, this kadai delivers consistent results with minimal oil. Enjoy the timeless benefits of cast iron cooking and elevate your culinary skills with the Sai Traditionals Cast Iron Kadai.

Note: Images are representative. Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.