Cast Iron Skillet | long handle with silicon grip | Pre-Seasoned

The Sai Traditionals Cast Iron Skillet is a durable, high-performance cooking tool known for its exceptional heat retention and even cooking. Ideal for searing, sautéing, frying, and baking, it’s perfect for everything from steaks to cornbread. This skillet ensures healthier cooking with less oil while providing a natural, chemical-free cooking experience. Whether used on a stovetop, in the oven, or over an open flame, the Sai Traditionals Cast Iron Skillet is built to last and delivers consistent, flavorful results every time. Its versatility and timeless design make it an essential piece for any kitchen.

Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.